I tried a slice of their artichoke pizza that’s paired with aged provolone and mozzarella with a white sauce. They have your typical choices like sausage and pepperoni with some more unique options as well. Dough Bros use fresh, local ingredients leading to the high quality taste. The mix of sauce and cheese is also on point. It’s crispy and not floppy, but still soft in the center so it doesn’t feel like you’re eating a cracker. Slices and full-size pizzas are all thin crust. Of course if you’re a pizza fan like me, nothing’s going to steer you away from grabbing a couple slices ($4 each for a pretty big slice). What makes Dough Bros unique is they offer about a dozen different sub sandwiches ranging from classic Italian style to a unique take on a Thai Bahn Mi. The place is relatively no-frills, but walking up to the counter with its mix of wood, black and gold signage, and a mouth-watering array of pizzas makes you feel like you’re in a classic NYC pizza parlor. On a Friday at lunch the place was pretty crowded, but it wasn’t hard to grab a table. There’s also a to-go window by the main entrance and they offer deliver via Grub Hub. Atmosphereĭough Bros is a small, counter service restaurant with a few seats and standing space. These days you can find high quality classic New York style slices, plus subs. Owned by the team at Cochon Volant, Dough Bros replaced State Street Pizza, which always seemed a little sketchy. State Street, right by our future benevolent overlord Donald Trump’s tower, Dough Bros will easily satisfy your pizza craving. In Chicago, it takes a little more effort to get an easy pizza fix. The battle between deep dish and NY style pizza will likely rage on till the end of time, but there’s one thing you’ve got to give to New York City: you can grab a quality slice pretty much anywhere.
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